It's amazing what a difference an hour change can make. I can't believe it's already 2:30! We woke up super late this morning, even went to bed before midnight. That's ok because this hour change is going to kick my butt next week when I go back to work. Gone are the days of sleeping in until 9:30 am. I am going back to the 6 am wake up times. I am thankful tomorrow is a late day at work. I am closing tomorrow night, so I won't have to leave Oklahoma until 9:30. This means I don't have to wake up until 8:45. Yay!
After we finally got up and decided to get around, I put a pot of decaf coffee on and started in on our brunch. It was going to be a hearty scramble for brunch today. First I sautéed some chopped yellow onion until they were translucent, then added in some ground sirloin. After that was cooked all the way thru, I added some eggs and spinach. I threw in an avocado and some toast and we were set!
We eat a lot of avocados, in case you were wondering. We don't eat much cheese and the avocado adds the perfect amount of fat, and a healthy one, at that!
Stephen ended up eating part of mine because I started talking to my dad on the tele. He's doing much better, feels better and is calling tomorrow for a follow-up appointment. They found a nodule about the size of a grape in his lung and he needs to go to a specialist to see what needs to be done next. Our small hometown doesn't always have the specialists needed for cases and so patients are referred to doctors in other areas, like Wichita.
Anyway, it's a gorgeous day out and I am thankful for that on my last day here in Oklahoma. I won't be back for an entire week, so I want to get lots of sun and relaxation in. I am going to break in my new Nike's and go for a walk in a bit. I will try and take some pictures, but I must say everything here is brown and tan due to the lack of moisture.
Enjoy your day and I will chat ya this evening!