Because I never show any pictures of what I cook, here you go. I made smothered chicken breasts in a homemade onion mushroom gravy, roasted fingerling potatoes with dill, parsley, and Parmesan Reggiano cheese, and a saute of onions and zucchini. This is kind of a small plate. Look at how big the fork is. Okay, so that is what we had for dinner. Now, no more posts tonight. Good night.