Friday, April 20, 2007

The car is clean! Inside and out! WooHoo!

Josh and I have date night tonight. We are bringing the kid this time. I have made reservations to Chesters Chophouse. The entree menu below:

Wood-oven Pizzas
“House Pie”, Italian plum tomatoes, fresh basil, roasted garlic, virgin olive oil
Clam Casino, garlicky clams, smoky bacon, roasted peppers & onions
White Pizza, garlic ricotta, fontina, mozzarella, Parma & caramelized onions
Wild Mushrooms, wood roasted mushrooms, sun dried tomatoes, truffle oil

Greens Big & Small
Mixed Field Greens, freshest from the farm, spiced walnuts, pear vinaigrette
Caesar Salad, hand cut romaine, Parmesan crouton, lemony garlic dressing
Classic Wedge, iceberg, shaved red onion, bleu cheese vinaigrette
Tomato & Mozzarella, house made mozzarella, caramelized onions, balsamic syrup
Crispy Chicken Milano, roasted peppers, artichokes, olives, balsamic vinaigrette
Thai Tuna Salad, "rare" tuna, sprouts, carrots, snow peas, peanut-lime dressing
Grilled Steak "Cobb", bacon, egg, tomato, blue cheese, onions, garlic dressing

Angel Hair, black olives, capers, basil, garlic, feta cheese, plum tomato jus
Radatori, chicken, broccoli, tomato, balsamic broth, goat cheese, pinenuts
Penne & Summer Veggies, spinach, tomato, peas, asparagus, mushroom broth
Orechetti & Shrimp, sundried tomatoes, arugula, chickpeas, garlic parsley butter

Chophouse Favorites
Chopped Steak, 12ozs “smothered & covered” with onions & steak sauce
Chicken Cordon Blue “Stack”, smoky ham, swiss cheese, spinach, port wine
Sauteed Brook Trout, pecan crust, sweet mashed, orange rosemary butter
Oak Grilled Pork Chops, sweet potato mash, rosemary jus, apple chutney
Maple Mustard Salmon, spinach & white bean salad, bacon, lemon caper butter
Polenta Crusted Grouper, chorizo & snap pea saute, soy-lime butter
Petite "Bistro" Filet, Bleu cheese crust, green bean & bacon saute, red wine sauce

Oak Fired Grill
We serve the finest Kansas Black Angus Beef seasoned and cooked over live oak fire served with your choice of the following sauces: Chester’s Steak Sauce, Lemony Bèarnaise Sauce, Garlicky Herb Pesto, or Cognac au Poirve Sauce
Center Cut Filet Mignon
New York Strip Steak
Bone in Cowboy Rib Eye Steak
Veal Chop “T-bone Style”
Prime Bone in Cowboy Rib Eye Steak
Prime New York Sirloin Steak

Big Sides
Herbed House Fries
Roasted Jacket Potatoes
Roast Corn & Wild Mushrooms
Creamy Garlic Spinach
Smothered & Covered Onions
Maple Sweet Potato Mash
Baby Green Bean Saute
White Bean & Bacon Saute

If you will take notice of the menu not listing any prices. Yes, it's one of "those" restaurants. The ones where casual is business casual. I love fine dining. Just never have time to go.

I will fill you all in after dinner this evening. I will try and describe it the best way I can. Till then!


Andfre said...

oh oh oh, pick me! can I come?

Cheryl said...

I'd have the filet mignon with cognac sauce, roasted jacket potatoes, and the baby green beans. Where were the desserts? I hardly ever eat meat at home, but love a great steak in a restaurant. I hope your meal was fabulous! Yum.

captain corky said...

After reading that I could go for a steak too. My mouth is starting to water.