The reason I am in the cooking mood is because I actually have time off to do so and I was not able to cook for Thanksgiving. As you may have already guessed, I am cooking again this evening. Would you like to know what we are having?
I rubbed sage, sea salt, and black pepper all over a tender pork roast. This is going into the crock pot and will be done in seven hours. We are also having fresh green beans stir fried with shitake mushrooms, roasted gemstone potatoes with parsley and grated Parmesan Reggiano cheese, and oatmeal cookies for dessert. Oh, I almost forgot to add the stuffing. We are having that as well. I also bought a delicious wine to go with dinner. I won't be able to drink but a swig, cuz' I'm allergic to alcohol, but a little won't kill me.
Well, I am off to get the last two loads of laundry done. Hope you are all having an awesome day!