I just finished making the onion curry dip for the vegetables. Here is the recipe. It's totally fat free!
1/2 cup fat free mayo
1 cup fat free sour cream
2 green onions thinly diced
1 small red pepper thinly diced
1/2 tsp. curry powder
1/8 tsp. garlic powder
2 tbsp. skim milk
salt and pepper if desired
Mix it all together and serve it with your favorite crunchy vegetables. Our vegetables of choice tonight will be organic baby carrots and snap peas.
The marinated chicken breasts just joined the corn on the grill. I have a cold butter stick ready to go for the corn as soon as it rests for several minutes. Have you ever had chili powder on your ear of corn? It's delicious. I am not going that route tonight, as I have yet to go to the movies. We are also going to have garden peas with tonight's meal. I opted not to do a potato or rice because it is just too hot.
Josh just walked in while I am typing this and he farted. What? Could he not have found some other remote space in the house to let out his gaseous stench? Now he is bugging me to delete this which I am not going to do.