Monday, May 04, 2009

It's been a long day. Supper is ready. Spaghetti. I am going to read blogs now. Later.


Anonymous said...

Ah, a great classic. Do you make the sauce from scratch? I always base it on a off the shelf sauce, and add stuff.
For dinner I'm cooking steak, pasta with butter and some kind of veggie (frozen or from a can). Sort of a leftover day!

austere said...

I Indianise my spaghetti.
Dont ask. :)